Transfer the baking dish to the preheated oven, and bake uncovered on the middle rack. Add a sprinkle of cinnamon on top when you’re done. Use your fingers to pick up small pieces of the topping, and sprinkle it over the prepared apple-pomegranate mixture. Pour in the maple syrup and coconut oil on top of the crisp ingredients, and stir. (If your coconut oil is in a solid form, melt a little bit of it in a bowl in the microwave, then measure accordingly.) In a smaller bowl, measure out the maple syrup and the coconut oil. Toss until combined with the rubber spatula. In another large bowl, measure out the rolled oats, chopped pecans, ground cinnamon and salt. Pour the fruit mixture into the prepared baking dish, and set aside. We just want to make sure the fruit is coated so that the apples don’t begin to brown. Some of the liquid will pool at the bottom of the bowl, and that’s OK. Gently toss with a rubber spatula until the fruit has been coated in the liquids. Pour the orange juice, maple syrup and lemon juice over the fruit. Add the pomegranate arils, too, and then toss with a rubber spatula until combined.
These don’t have to be exact or perfect, but I generally try to remove the whole peel and chop them into ¼” thick slices. Preheat the oven, and spray a large baking dish with nonstick cooking spray.
How to make a Vegan Apple Crisp Prepare the Apple Crisp Filling Pomegranate arils-these are pomegranate seeds, and you can find them.Granny Smith apples-we want an extra tart apple for this crisp! These green apples are my favorite for baked goods.It’s not the same, and you want the real deal since it’s the only sweetener we’re using. Pure maple syrup-spring for the real stuff and don’t get the “maple flavored” syrup.
Other desserts that are perfect for sharing in the fall and winter: Praline Pumpkin Upside Down Cake | Mini Apple Spice Rum Cakes | What you’ll need to make a Apple Crisp Top with a crunchy crisp topping, and this brunch or dessert centerpiece is absolutely golden. The lemon and orange juices add some acidic sweetness, and when paired with the maple syrup? Dreamy. The pomegranate arils add pops of brightness. This Vegan Apple Crisp recipe is simple and oh-so-delicious for everyone, whether or not they’re vegan, eating a lower sugar or gluten free diet. That’s why you can find so many vegan and dairy free recipes on my site-because I want to be considerate of my guests. Whenever I host an event-whether it’s a holiday meal, a homegate, an impromptu dinner-I want to ensure there’s something for everyone who attends, whether or not we abide by their diet. I always like to keep my friends and family in mind as we prepare for the holidays. While we aren’t vegans in our household, we have friends who are. However, I’m really into the idea of this Vegan Apple Crisp also being a dessert for obvious reasons. Have we talked about how much I enjoy hosting brunch at home, especially a holiday brunch? Love a vegan baked good? Don’t miss Vegan Pumpkin Muffins, Vegan Peanut Butter Espresso Cookies and Hazelnut and Pecan Baked Oatmeal.Ī few years back, I offered a Thanksgiving brunch menu, including all kinds of items like Thanksgiving Turkey Biscuits and Gravy, Thanksgiving Brunch Salad and this delightful gluten free and vegan apple crisp that was supposed to be a sweet breakfast/brunch treat. With a simple, gluten free crumble topping, this crisp is sure to become a favorite! Makes 8 servings. As always, all opinions, thoughts and recipes are my own.Ī vegan Apple Crisp is the perfect sweet treat for breakfast or dessert for the holidays! This festive breakfast crisp, sweetened with maple syrup, features tart apples and pomegranate arils.